A very vegetarian thanksgiving

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A picture of thanksgiving dinner with J.  I made pumpkin curry soup, hummus, buttercup squash and whole wheat pita.  He made a potato/cilantro dish, a potato/wheat/spices dish, sweet potatoes, roasted chestnuts, and some sort of green beans (that I didn’t like at all!).  We had sparkling cider as well.  It was a fantastic feast!

2 Responses to this post.

  1. where’s the tofurkey?

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  2. Posted by JenW on November 27, 2007 at 8:05 am

    That actually sounds really really good :D

    Reply

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